Thursday, February 16, 2012

French Bread

I'm obsessed.

With bread making.

I use a recipe from this book.

I have not BOUGHT bread in the year 2012.

It's totally true.

Bread making is THAT easy.

Crispy on the outside,
warm and chewy on the inside.

Lately I prefer mine with fig jam.

Fig jam is the best thing on earth.
I mean it.

It's great if you spread it over goat cheese,
or cream cheese,
 or just on a spoon.

I just learned of this blog,
which I will now read until my bread is cool.