With bread making.
I use a recipe from this book.
I have not BOUGHT bread in the year 2012.
It's totally true.
Bread making is THAT easy.
Crispy on the outside,
warm and chewy on the inside.
Lately I prefer mine with fig jam.
Fig jam is the best thing on earth.
I mean it.
It's great if you spread it over goat cheese,
or cream cheese,
or just on a spoon.
I just learned of this blog,
which I will now read until my bread is cool.