This house inspires me to cook.
It could be the fancy gas stove.
I haven't cooked on a gas stove in at least 14 years.
It could be the giant sink
(which our old house had and I loved).
It could be the massive storage
(we have empty cupboards).
Either way, I made this quiche.
I relied on THIS recipe,
but made these changes:
1 c. 1/2 & 1/2 instead of the milk and heavy cream
and 4 eggs instead of 3 eggs and 2 egg whites
and 1/2 c. parmesan cheese instead of fontina.
Mr. says it was my best quiche ever.
I also made pea and basil soup.
It is supposed to be served chilled
but it is delicious warm
in a drinking glass, if you are impatient like me!
All I did was wash them.
Stacked brown tomato,
fresh mozzarella salad
drizzled with basil olive oil.
Have you ever had brown tomatoes?
They are so sweet.
Thank you new Pittsburgh grocery!